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(You'll never miss the meat.)\u003cbr\u003eWhether you are a vegetarian, vegan, diabetic, are lactose-intolerant, or just want to cook healthful meals, you'll love The Whole Soy Cookbook's selection of easy-to-prepare, protein-packed, naturally low-in-fat, and cholesterol-free recipes.\u003c\/body\u003e","brand":"Three Rivers Press","offers":[{"title":"Whole Soy Cookbook: 175 Delicious, Nutritious, Easy-To-Prepare Recipes Featuring Tofu, Tempeh, and Various Forms of Nature's Healthiest Be | Patricia Greenberg | Paperback | 9780517888131 | Used: Like New | Cooking 1525885","offer_id":50573739000066,"sku":"1525885","price":16.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/3327\/5906\/files\/51HDHTNJ8DL.jpg?v=1790852820"},{"product_id":"becoming-a-chef-revised","title":"Becoming a Chef (Revised)","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eBecoming a Chef (Revised)\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eAndrew Dornenburg\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780471152095\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eWiley\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2003\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eRevised\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eExcellent, unmarked copy with little wear and tight binding. 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With their trademark style, the authors give insightful details on the demographics, employment, education, and personal details of today's star chefs. \u003c\/p\u003e\n\u003c\/body\u003e","brand":"Wiley","offers":[{"title":"Becoming a Chef (Revised) | Andrew Dornenburg | Paperback | 9780471152095 | Used: Like New | Cooking 1525886","offer_id":50573739458818,"sku":"1525886","price":22.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/3327\/5906\/files\/51QacfEEqPL.jpg?v=1790852821"},{"product_id":"patricia-wells-at-home-in-provence-recipes-inspired-by-her-farmhouse-in-france","title":"Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003ePatricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003ePatricia Wells\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780684863283\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eScribner\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e1999\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eFirst Fireside Editi\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e368\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eExcellent, unmarked copy with little wear and tight binding. 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Provence is uniquely blessed with natural beauty as well as some of the world's most appealing foods and liveliest wines Wells's culinary skills have transformed the signature ingredients of this quintessential French countryside into recipes so satisfying and so exciting that they will instantly become part of your daily repertoire.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eHere are over 175 recipes from Wells's farmhouse kitchen, including whole chapters on salads, vegetables, pasta, and bread There are simple but imaginative \"palate openers,\" such as Tuna Tapenade and Curried Zucchini Blossoms, and soul-satisfying soups, with such delights as Monkfish Bouillabaisse with Aroli, Wells's own brilliant interpretation of a Provencal classic. When it comes to meat and poultry, Wells offers earthy daubes, the slow-simmered stews so beloved by the French, and such melt-in-your-mouth delicacies as Butter-Roasted Herbed Chicken You will savor Wells's fish and shellfish creations with recipes like Seared Pancetta-Wrapped Cod. And no meal would be complete without a delight from the treasure trove of desserts here, including Cherry-Almond Tart and Winemaker's Grape Cake. \u003cp\u003e\u003c\/p\u003eIllustrated with famed photographer Robert Fréson's captivating pictures, \u003ci\u003ePatricia Wells at Home in Provence\u003c\/i\u003e is a book you'll want to revisit time and again.\u003c\/body\u003e","brand":"Scribner","offers":[{"title":"Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France | Patricia Wells | Paperback | 9780684863283 | Used: Like New | Cooking 1525891","offer_id":50573739786498,"sku":"1525891","price":22.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/3327\/5906\/files\/816NYSfIbdL.jpg?v=1790852821"},{"product_id":"couscous-fresh-and-flavorful-contemporary-recipes-cloth-first-published-1989-and-revised","title":"Couscous: Fresh and Flavorful Contemporary Recipes (Cloth First Published 1989 and Revised)","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eCouscous: Fresh and Flavorful Contemporary Recipes (Cloth First Published 1989 and Revised)\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eKitty Morse\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780811824019\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eChronicle Books\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2000\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eFirst Edition\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eExcellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eBored with spaghetti? Tired of rice? Discover the exotic world of couscous! Fluffy and foolproof, couscous cooks in in less than five minutes and makes aperfect accompaniment to any dish! North African cusiine, couscous is a hot trend in contemporary cookingand author Kitty Morse is here with the most exciting and inventive ways to get couscous beyond the land of Casablanca and straight into your kitchen. From Couscous Paella to Couscous Mango Mousse, \"Couscous\" will revolutionize your culinary repertoire. You may wonder what you ate before discovering this versatile and delectable staple.\u003c\/body\u003e","brand":"Chronicle Books","offers":[{"title":"Couscous: Fresh and Flavorful Contemporary Recipes (Cloth First Published 1989 and Revised) | Kitty Morse | Paperback | 9780811824019 | Used: Like New | Cooking 1525945","offer_id":50573740966146,"sku":"1525945","price":22.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/3327\/5906\/files\/51VW0QD0K1L.jpg?v=1790852822"},{"product_id":"everything-tastes-better-with-bacon-70-fabulous-recipes-for-every-meal-of-the-day","title":"Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eEverything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eSara Perry\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780811832397\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eChronicle Books\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2002\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003e1\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eExcellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eBacon-its the fifth food group. And no one can resist the allure of its smoky, savory flavor. Author Sara Perry has created 70 delicious recipes using bacon in a variety of intriguing ways, from classic breakfast dishes like fluffy scrambled eggs and bacon and Sweetie-Pie Pancakes to unique and oddly addictive bacon brittle. Sara also reveals the skinny about bacon with some surprising facts about bacons fat content (seems those tasty little strips arent so bad for the hips after all). Theres plenty of practical advice for buying, storing, handling, and cooking every type of bacon imaginable, from Canadian to pancetta. Theres even a handy resource list perfect for locating hard-to-find artisanal bacons. Any way you slice it, everything tastes better with bacon!\u003c\/body\u003e","brand":"Chronicle Books","offers":[{"title":"Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day | Sara Perry | Paperback | 9780811832397 | Used: Like New | Cooking 1526003","offer_id":50573741818114,"sku":"1526003","price":16.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/3327\/5906\/files\/512M3WJYT9L.jpg?v=1790852823"},{"product_id":"red-white-and-greens-the-italian-way-with-vegetables","title":"Red, White, and Greens: The Italian Way with Vegetables","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eRed, White, and Greens: The Italian Way with Vegetables\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eFaith Willinger\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780060183660\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eMorrow Cookbooks\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e1996\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eFirst Edition\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e352\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eExcellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eFaith Willinger, a contributing editor to \" Gourmet\" magazine who was called \"the ultimate source for information on Italian food\" by the \" New York Times ,\" here offers 150 simple, elegant, and diverse vegetable dishes that reflect the creativity and flavor of her adopted country. \u003cp\u003eItalians do the most exciting things with vegetables. The same ingenious creativity that resulted in some of the world's greatest art, architecture, design, literature, fashion, and music is also applied to vegetables.\" With this in mind, Faith Willinger, who has lived in Italy for more than 20 years, brings the honest and delicious vegetable recipes she has discovered there back to America. The dishes come from friends and family all over the Italian peninsula, from the Dolomites to the tip of Reggio Calabria, and showcase a wide range of ingredients, styles, and techniques. Each recipe highlights the Italian ability to create exquisite dishes out of the simplest, freshest foods. \u003c\/p\u003e\n\u003cp\u003eThe 150 sensible, delicious, and easy-to-follow recipes include Garlic Bread Soup, Raddichio Lasagne, Garlic-Parsley Braised Artichokes, and Asparagus Carpaccio. Willinger offers variations on the recipes--such as adding a piece of meat or fish to some dishes--as well as backgrounds and fascinating history and lore. \"Red, White, and Greens\" offers advice from a well-respected expert on how to make abundant, inexpensive, and healthy vegetables taste their best.\u003c\/p\u003e\n\u003c\/body\u003e","brand":"Morrow Cookbooks","offers":[{"title":"Red, White, and Greens: The Italian Way with Vegetables | Faith Willinger | Hardcover | 9780060183660 | Used: Like New | Cooking 1526024","offer_id":50573809746178,"sku":"1526024","price":22.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/3327\/5906\/files\/41tSu0qzD0L.jpg?v=1790852907"},{"product_id":"diy-bbq-cookbook-how-to-build-you-own-bbq-and-cook-up-a-feast","title":"DIY BBQ Cookbook: How to Build You Own BBQ and Cook Up a Feast","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eDIY BBQ Cookbook: How to Build You Own BBQ and Cook Up a Feast\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eJames Whetlor\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781787138919\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eQuadrille Publishing\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2023\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eWhether you're new to barbecuing and simple want to give it a go, or are a BBQ aficionado keen for a new challenge, this book has something for everyone. \u003cp\u003e\u003c\/p\u003e\n\u003cb\u003ePART ONE\u003c\/b\u003e will walk you through the process of making 10 DIY BBQs with step-by-step instructions to suit all spaces, whether you're barbecuing on the beach, in the park, in an urban backyard, a balcony or rooftop terrace, or if you're on the road with a campervan. \u003cp\u003e\u003c\/p\u003e\n\u003cb\u003ePART TWO\u003c\/b\u003e will then move on to an array of 50 delicious recipes for everything from scallop skewers, BBQ monkfish and a whole spatchcocked chicken with shawarma rub, through to burgers like you've never had before and even a whole pig. There will also be a chapter covering all the spice rubs, marinades and dressings you can pull together to take your barbecuing to the next level.\u003c\/body\u003e","brand":"Quadrille Publishing","offers":[{"title":"DIY BBQ Cookbook: How to Build You Own BBQ and Cook Up a Feast | James Whetlor | Hardcover | 9781787138919 | New | Cooking 1536601","offer_id":50575419965698,"sku":"1536601","price":46.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/3327\/5906\/files\/81FgDGRz6iL.jpg?v=1790881643"},{"product_id":"spring-gatherings-casual-food-to-enjoy-with-family-and-friends","title":"Spring Gatherings: Casual Food to Enjoy with Family and Friends","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eSpring Gatherings: Casual Food to Enjoy with Family and Friends\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eRick Rodgers\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780061672514\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eWilliam Morrow Cookbooks\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2010\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003e1\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003e Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eThe final book in the Seasonal Gatherings series, \u003cem\u003eSpring Gatherings\u003c\/em\u003e from award-winning cooking teacher and cookbook author Rick Rodgers shares the traditional dishes of the spring holidays with some new twists for your party table. Like its three companion volumes, \u003cem\u003eSpring Gatherings \u003c\/em\u003eoffers simple and simply delicious fare that showcases the season's produce, focusing on local and sustainable foods. Profusely illustrated with beautiful color photographs, \u003cem\u003eSpring Gatherings\u003c\/em\u003e evokes the season with wonderful dishes particular to this time of growth and renewal.\u003c\/body\u003e","brand":"William Morrow Cookbooks","offers":[{"title":"Spring Gatherings: Casual Food to Enjoy with Family and Friends | Rick Rodgers | Hardcover | 9780061672514 | Used: Like New | Cooking 1550996","offer_id":50575818129666,"sku":"1550996","price":22.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/3327\/5906\/files\/51-9Anvn5xL.jpg?v=1790896169"},{"product_id":"heart-of-the-artichoke-and-other-kitchen-journeys","title":"Heart of the Artichoke and Other Kitchen Journeys","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eHeart of the Artichoke and Other Kitchen Journeys\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eDavid Tanis\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781579654078\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eArtisan\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2010\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eFirst Edition\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003e Clean, unmarked copy with some edge wear. 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Tanis's recipes are down-to-earth yet sophisticated, simple to prepare but impressive on the plate. \u003cp\u003e\u003c\/p\u003eTanis opens this soulful, fun-to-read cookbook with his own private food rituals, those treats--jalapeño pancakes, beans on toast, pasta for one--for when you are on your own in the kitchen with no one else to satisfy. Then he follows with twenty incomparable menus (five per season) that serve four to six. Each transports the reader to places far and wide. And for grand occasions, a time for the whole tribe to gather around the table, Tanis delivers festive menus for holiday feasts. 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She also clears up confusing food labels, misleading marketing claims, and common misperceptions behind everyday foods, conclusively answering questions like \"Grass-fed beef versus grain-fed--what's the difference?\" and \"Are there good options for gluten-free cooking and baking?\" Seasonal produce charts and preparation advice for new (or new-to-you) products provide the essentials for enjoying whole foods every day, every way. \u003cbr\u003e An updated and expanded edition of the definitive guide to buying, storing, and preparing whole foods. Revisions include seven new chapters, with one devoted exclusively to whole grains. Provides an insider's view on agriculture and livestock, including a look at grass-fed beef and antibiotic use in meat production, as well as organic labeling and new nutritional findings. \u003cbr\u003eReviews\"Margaret M. 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It contains a wide array of choices for every meal of the day and to satisfy every hunger pang in between, with healthy renditions of favorites like Pizza Puffs, Chicken Nuggets, Taco Salad, Turkey Quesadillas, Puffy German Pancakes, Strawberry Sundae, Mini Chocolate Cupcakes, and many more.\"\u003c\/body\u003e","brand":"Surrey Books","offers":[{"title":"Diabetes Snacks, Treats \u0026 Easy Eats for Kids: 130 Recipes for the Foods Kids Really Like to Eat (Us) | Barbara Grunes | Quality | 9781572840850 | Used: Like New | Cooking 1554002","offer_id":50576626778370,"sku":"1554002","price":22.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/3327\/5906\/files\/51h8fHiP9cL.jpg?v=1790917569"},{"product_id":"big-book-of-casseroles-250-recipes-for-serious-comfort-food","title":"Big Book of Casseroles: 250 Recipes for Serious Comfort Food","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eBig Book of Casseroles: 250 Recipes for Serious Comfort Food\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eMaryana Vollstedt\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780811822602\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eChronicle Books\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e1999\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003e1\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e352\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eClean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eBubbling cheese, golden bread crumbs, tender vegetables, and succulent meats - what's not to like about casseroles? Comfort food just doesn't get any cozier, or more convenient. Now, thanks to Maryana Vollstedt, busy cooks don't have to call up Mom in order to make delicious one-dish meals for family and friends. \u003ci\u003eThe Big Book of Casseroles\u003c\/i\u003e boasts over 250 recipes (including low-fat and vegetarian dishes), plus handy planning, freezing, and storage tips. 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Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eWhat's the difference between a wrap and a burrito? The burrito was invented in northern Mexico as a convenient way for cowboys to pack a lunch. Filled with traditional Mexican ingredients, it's become practically a staple food. A wrap, on the other hand, is like a burrito with frequent flier miles. International flavor? That's just the beginning -- wraps accept no limitations in the pursuit of delicious variety. Why not try an Italian wrap with pine nuts and bell pepper? Or a Thai wrap flavored with ginger and curry? Why not an eggs Benedict wrap? Painless to prepare and packed with flavor, wraps make a great breakfast on the go, lunch at the park, or quick dinner. From Cajun spice to vegetarian delights, \u003ci\u003eWraps\u003c\/i\u003e features dozens of recipes for festive combinations and extraordinary fillings that will change forever the way you think about burritos. 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Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cp\u003eMove over pasta and pizza, here come panini, bruschetta, and crostini! The world of sandwiches, Italian style. These heavenly bread-based creations include recipes for breakfast, lunch, and dinner, antipasti, party foods, and delicious desserts and indulgences for any time of the day.\u003c\/p\u003e\n\u003c\/body\u003e","brand":"William Morrow Cookbooks","offers":[{"title":"Panini, Bruschetta, Crostini: Sandwiches, Italian Style (Revised) | Viana La Place | Quality | 9780060095727 | Used: Very Good | Cooking 1554047","offer_id":50576627466498,"sku":"1554047","price":22.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/3327\/5906\/files\/91kRhkgsBKL.jpg?v=1790917574"},{"product_id":"i-could-eat-pasta-every-night-cookbook-st-martins-griffin","title":"I Could Eat Pasta Every Night Cookbook (St Martin's Griffin)","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eI Could Eat Pasta Every Night Cookbook (St Martin's Griffin)\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eSusan Kosoff\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780312143596\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eSt. Martin's Griffin\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e1996\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003e1st St. Martin's Griffin ed\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eClean, unmarked copy with some edge wear. 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Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eDescribes the secret of making perfect pancakes and shares recipes for pancakes, crepes, potato pancakes, and toppings.\u003c\/body\u003e","brand":"Ten Speed Press","offers":[{"title":"Pancake Handbook | Stephen Siegelman | Quality | 9780898155938 | Used: Very Good | Cooking 1554053","offer_id":50576628482306,"sku":"1554053","price":16.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/3327\/5906\/files\/91CnIsv_vWL.jpg?v=1790917576"},{"product_id":"todd-kellys-orchids-at-palm-court","title":"Todd Kelly's Orchids At Palm Court","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eTodd Kelly's Orchids At Palm Court\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eTodd Kelly; Stephanie Meinberg\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781450793360\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eBlack Tie Press\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e1970\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eenglish\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eClean, unmarked copy with some edge wear. 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