{"product_id":"best-american-food-writing-2022","title":"Best American Food Writing 2022","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eBest American Food Writing 2022\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eSohla El-Waylly\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780063254411\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eMariner Books\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2022\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eClean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cp\u003e\u003cstrong\u003eA collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCulinary creator, writer and community advocate, \u003c\/em\u003e\u003cem\u003eSohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/body\u003e","brand":"Mariner Books","offers":[{"title":"Best American Food Writing 2022 | Sohla El-Waylly | Paperback | 9780063254411 | Used: Very Good | Food Writing 1630778","offer_id":50702447968514,"sku":"1630778","price":21.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/3327\/5906\/files\/81OlEEcw-yL.jpg?v=1791623269","url":"https:\/\/boswellsbooks.com\/products\/best-american-food-writing-2022","provider":"Boswell's Books","version":"1.0","type":"link"}