{"product_id":"coming-home-to-eat-the-pleasures-and-politics-of-local-foods","title":"Coming Home to Eat: The Pleasures and Politics of Local Foods","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eComing Home to Eat: The Pleasures and Politics of Local Foods\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eGary Paul Nabhan\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780393323740\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eW. W. Norton \u0026amp; Company\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2002\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e336\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eClean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eIssuing a \"profound and engaging...passionate call to us to re-think our food industry\" (Jim Harrison, author of \u003cem\u003eThe Raw and the Cooked\u003c\/em\u003e), Gary Paul Nabhan reminds us that eating close to home is not just a matter of convenience--it is an act of deep cultural and environmental significance. Embodying \"a perspective...at once ecological, economic, humanistic, and spiritual\" (\u003cem\u003eLos Angeles Times\u003c\/em\u003e), Nabhan has dedicated his life to raising awareness about food--as an avid gardener, as an ethnobotanist preserving seed diversity, and as an activist devoted to recovering native food traditions in the Southwest. This \"inspired and eloquently detailed account\" (Rick Bayless, Chefs Collaborative) tells of his year-long mission to eat only foods grown, fished, or gathered within two hundred miles of his home. \"A good book for gardeners to read this winter\" (\u003cem\u003eThe New York Times\u003c\/em\u003e), Nabhan's work \"weav[es] together the traditions of Thoreau and M. F. K. Fisher [in] a soul food treatise for our time\" (Peter Hoffman, Chefs Collaborative).\u003c\/body\u003e","brand":"W. W. Norton \u0026 Company","offers":[{"title":"Coming Home to Eat: The Pleasures and Politics of Local Foods | Gary Paul Nabhan | Paperback | 9780393323740 | Used: Very Good | Food Writing 1721164","offer_id":50866039030018,"sku":"1721164","price":21.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/3327\/5906\/files\/41RRl8RA05L.jpg?v=1792897865","url":"https:\/\/boswellsbooks.com\/products\/coming-home-to-eat-the-pleasures-and-politics-of-local-foods","provider":"Boswell's Books","version":"1.0","type":"link"}