{"product_id":"corn-roasted-creamed-simmered-more-revised","title":"Corn: Roasted, Creamed, Simmered + More (Revised)","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eCorn: Roasted, Creamed, Simmered + More (Revised)\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eOlwen Woodier\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781580174541\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eStorey Publishing, LLC\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2002\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eClean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eNothing is more sublime than the taste of the first fresh corn of the season, steaming hot, slathered with butter, and lightly salted. Award-winning cookbook author Olwen Woodier explains how to best enjoy fresh corn, as well as how to freeze or preserve that farm-fresh taste so that corn lovers can add the nutritious goodness of corn and cornmeal to the menu all year long. Imagine steaming hot cornmeal porridge on a winter's morning, a savory bowl of corn chowder after that first day planting the garden, or a Cinco de Mayo fiesta complete with homemade tortillas.\u003cp\u003eThe texture, wholesome goodness, and flavor of corn make it a remarkably versatile grain, complementing everything from frittatas to Posole, souffles to Shepherd's Pie. In \u003ci\u003eCorn\u003c\/i\u003e, author Olwen Woodier celebrates this downhome, delicious, all-purpose comfort food through 140 easy-to-prepare recipes. There are Corn Starters: Tortilla Pizza, Blue Blazes Hush Puppies; Corn Soups: Tortilla Soup, Lobster and Corn Chowder; Corn Salads: Black Bean, Corn and Tomato Salad, Corn Pasta Salad with Roasted Garlic Dressing; Corn in the Main: Salmon with Corn Pancakes, Corn-Tortilla Crusted Fish, Corn and Cheese Tamales; and Corn Breads: Bacon-Scallion Muffins, Skillet Corn Bread.\u003c\/p\u003e\n\u003cp\u003eWoodier also includes a complete history of corn, a cook's primer on corn varieties, corn nutritional information, and special grower and chef profiles.\u003c\/p\u003e\n\u003c\/body\u003e","brand":"Storey Publishing, LLC","offers":[{"title":"Corn: Roasted, Creamed, Simmered + More (Revised) | Olwen Woodier | Paperback | 9781580174541 | Used: Very Good | Cooking 1670600","offer_id":50789441831170,"sku":"1670600","price":21.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/3327\/5906\/files\/61u9pEn75pL.jpg?v=1792304065","url":"https:\/\/boswellsbooks.com\/products\/corn-roasted-creamed-simmered-more-revised","provider":"Boswell's Books","version":"1.0","type":"link"}