Running Press
Diet for a Poisoned Planet: How to Choose Safe Foods for You and Your Family
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Title: Diet for a Poisoned Planet: How to Choose Safe Foods for You and Your Family
Author: Steinman, David
ISBN: 9781560259220
Publisher: Running Press
Published: 2007
Binding: Quality
Language: English
Condition: Used: Very Good
Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Cookbooks 1395009
Publisher Description:
Like Silent Spring, Diet for a Poisoned Planet took on an entire industry and went onto become a classic work of environmental writing. Now reissued in a new millennium edition, the work's in-depth look at the contaminants in individual food items is updated with the latest Total Diet Study findings. A motivating book, Diet for a Poisoned Planet changes people viscerally. Steinman tells his own story of fishing in the Santa Monica Bay as a child and how he went on to testify before Congress as an expert witness on the contamination of his own body by the fish he ate. The book is written by a true expert who has been a member of a National Academy of Sciences committee to advise Congress on seafood safety legislation.
Author: Steinman, David
ISBN: 9781560259220
Publisher: Running Press
Published: 2007
Binding: Quality
Language: English
Condition: Used: Very Good
Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Cookbooks 1395009
Publisher Description:
Like Silent Spring, Diet for a Poisoned Planet took on an entire industry and went onto become a classic work of environmental writing. Now reissued in a new millennium edition, the work's in-depth look at the contaminants in individual food items is updated with the latest Total Diet Study findings. A motivating book, Diet for a Poisoned Planet changes people viscerally. Steinman tells his own story of fishing in the Santa Monica Bay as a child and how he went on to testify before Congress as an expert witness on the contamination of his own body by the fish he ate. The book is written by a true expert who has been a member of a National Academy of Sciences committee to advise Congress on seafood safety legislation.
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