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Rodale Books

Ethics of What We Eat: Why Our Food Choices Matter

Regular price $7.95 USD
Regular price Sale price $7.95 USD
Title: Ethics of What We Eat: Why Our Food Choices Matter
Author: Peter Singer
ISBN: 9781594866876
Publisher: Rodale Books
Published: 2007
Binding: Paperback
Language: English
Condition: Used: Near Fine
Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

Wellness 1525880

Publisher Description:
Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely.

The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical.