{"product_id":"fiery-ferments-70-stimulating-recipes-for-hot-sauces-spicy-chutneys-kimchis-with-kick-and-other-blazing-fermented-condiments","title":"Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eFiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eKirsten K Shockey\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781612127286\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eStorey Publishing, LLC\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2017\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003eIllustrated\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e272\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cp\u003e\u003cb\u003eBest-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey are back, and this time they've brought the heat with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe.\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Learn about the history of spices plus the best techniques for fermentation before diving into the fiery recipes. Chiles take the spotlight, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. \u003cp\u003e\u003c\/p\u003e Whet your appetite with recipes such as: \u003cul\u003e\n\u003cli\u003e Thai Pepper Mint Cilantro Paste \u003c\/li\u003e\n\u003cli\u003e Aleppo Za'atar Pomegranate Sauce \u003c\/li\u003e\n\u003cli\u003e Mango Plantain Habañero Ferment \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cbr\u003e Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments. Each recipe is accompanied by a serving size yield and a reference to the techniques shown earlier in the book, making this the only guide you'll need for your spicy fermenting experience. \u003c\/p\u003e\n\u003c\/body\u003e","brand":"Storey Publishing, LLC","offers":[{"title":"Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments | Kirsten K Shockey | Paperback | 9781612127286 | New | Cooking 1409143","offer_id":50562291335426,"sku":"1409143","price":46.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/3327\/5906\/files\/914exKvcEvL.jpg?v=1790719556","url":"https:\/\/boswellsbooks.com\/products\/fiery-ferments-70-stimulating-recipes-for-hot-sauces-spicy-chutneys-kimchis-with-kick-and-other-blazing-fermented-condiments","provider":"Boswell's Books","version":"1.0","type":"link"}