Fish, the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood (Revised and Updated)

Title: Fish, the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood (Revised and Updated)
Author: Shirley King
ISBN: 9780618002030
Publisher: Houghton Mifflin Harcourt
Published: 1999
Binding: Paperback
Language: English
Condition: Used: Near Fine
Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

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