{"product_id":"flour-water-salt-yeast","title":"Flour Water Salt Yeast","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eFlour Water Salt Yeast\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eKen Forkish\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9781607742739\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eTen Speed Press\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2012\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003e43633rd\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e272\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eNew from the publisher\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThere are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure--it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. \u003cp\u003e\u003c\/p\u003e Whether you're a total beginner or a serious baker, \u003ci\u003eFlour Water Salt Yeas\u003c\/i\u003et has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you're ready to take your baking to the next level, follow Forkish's step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. \u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e Flour Water Salt Yeast\u003c\/i\u003e is more than just a collection of recipes for amazing bread and pizza--it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, \u003ci\u003e Flour Water Salt Yeast\u003c\/i\u003e is an indispensable resource for bakers who want to make their daily bread exceptional bread.\u003c\/body\u003e","brand":"Ten Speed Press","offers":[{"title":"Flour Water Salt Yeast | Ken Forkish | Hardcover | 9781607742739 | New | Cooking 1555048","offer_id":50577046536450,"sku":"1555048","price":54.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/3327\/5906\/files\/91jb9B_7IiL.jpg?v=1790925808","url":"https:\/\/boswellsbooks.com\/products\/flour-water-salt-yeast","provider":"Boswell's Books","version":"1.0","type":"link"}