Matching Food & Wine: Classic and Not So Classic Combinations
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Title: Matching Food & Wine: Classic and Not So Classic Combinations
Author: Roux Jr, Michel
ISBN: 9780297843795
Publisher: Weidenfeld & Nicolson
Published: 2005
Binding: Regular Hardback
Language: English
Condition: Used: Very Good
Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Cookbooks 1394529
Publisher Description:
As head chef at London's famed Le Gavroche restaurant and author of "Le Gavroche Cookbook" and "Marathon Chef," Michel Roux practices a relaxed, informal approach to serving and enjoying wine. He offers a new take on pairing food and wine, like a Monkfish Stew with Garlic alongside a spicy Spanish rose, or serving up a Chicken Satay with a flowery old Riesling. There are 120 recipes and serving suggestions for appetizers, cheeses, entrees, sides, and even dessert, all with recommendations for the ideal wine companion and the rationale behind his choices. As a bonus, Roux selects 15 world-class wines to design the perfect meals around, including Opus One and an '82 Chateau Latour, and offers engaging opinions on great vintages, vintners, and wines from around the world.
Author: Roux Jr, Michel
ISBN: 9780297843795
Publisher: Weidenfeld & Nicolson
Published: 2005
Binding: Regular Hardback
Language: English
Condition: Used: Very Good
Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Cookbooks 1394529
Publisher Description:
As head chef at London's famed Le Gavroche restaurant and author of "Le Gavroche Cookbook" and "Marathon Chef," Michel Roux practices a relaxed, informal approach to serving and enjoying wine. He offers a new take on pairing food and wine, like a Monkfish Stew with Garlic alongside a spicy Spanish rose, or serving up a Chicken Satay with a flowery old Riesling. There are 120 recipes and serving suggestions for appetizers, cheeses, entrees, sides, and even dessert, all with recommendations for the ideal wine companion and the rationale behind his choices. As a bonus, Roux selects 15 world-class wines to design the perfect meals around, including Opus One and an '82 Chateau Latour, and offers engaging opinions on great vintages, vintners, and wines from around the world.