{"product_id":"planet-barbecue-309-recipes-60-countries","title":"Planet Barbecue!: 309 Recipes, 60 Countries","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003ePlanet Barbecue!: 309 Recipes, 60 Countries\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eSteven Raichlen\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780761148012\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eWorkman Publishing Company\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2010\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003e1\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e656\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eExcellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eThe most ambitious book yet by America's bestselling, award-winning grill expert whose \u003ci\u003eBarbecue! Bible\u003c\/i\u003e books have over 4 million copies in print. Setting out--again--on the barbecue trail four years ago, Steven Raichlen visited 60 countries--yes, 60 countries--and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. \u003cp\u003e\u003c\/p\u003eWelcome to \u003ci\u003ePlanet Barbecue\u003c\/i\u003e, the book that will take America's passionate, obsessive, smoke-crazed live-fire cooks to the next level. \u003ci\u003ePlanet Barbecue\u003c\/i\u003e, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make \u003ci\u003eLechon Asado\u003c\/i\u003e--stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes \u003ci\u003eSpiessbraten\u003c\/i\u003e, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, \u003ci\u003eSam Gyeop Sal\u003c\/i\u003e--grilled sliced pork belly. From Montevideo, Uruguay, \u003ci\u003eBandiola\u003c\/i\u003e--butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, \u003ci\u003eSosaties\u003c\/i\u003e--pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish--says Steven, \"Everything tastes better grilled.\" \u003cp\u003e\u003c\/p\u003eIn addition to the recipes the book showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's \u003ci\u003eLomo al Trapo\u003c\/i\u003e (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charantes region of France, \u003ci\u003eEclade de Moules\u003c\/i\u003e--Mussels Grilled on Pine Needles. \u003ci\u003eDo\u003c\/i\u003e try this at home. What a planet--what a book.\u003c\/body\u003e","brand":"Workman Publishing Company","offers":[{"title":"Planet Barbecue!: 309 Recipes, 60 Countries | Steven Raichlen | Paperback | 9780761148012 | Used: Like New | Cooking 1704894","offer_id":50833163813122,"sku":"1704894","price":38.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/3327\/5906\/files\/91i9oaTW0qL.jpg?v=1792609989","url":"https:\/\/boswellsbooks.com\/products\/planet-barbecue-309-recipes-60-countries","provider":"Boswell's Books","version":"1.0","type":"link"}