{"product_id":"pot-on-the-fire-further-exploits-of-a-renegade-cook","title":"Pot on the Fire: Further Exploits of a Renegade Cook","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003ePot on the Fire: Further Exploits of a Renegade Cook\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eJohn Thorne\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e0865476209\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eNorth Point Press\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2001\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003ePaperback\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eClean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003e\"Pot on the Fire\" is the latest collection from \"the most enticing, serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher\" (Connoisseur). From nineteenth-century famine-struck Ireland to the India of the British Raj, from the bachelor's kitchen to the Italian cucina, Thorne is an entertaining, erudite, and inventive guide to culinary adventuring and appreciation.\u003cbr\u003e\n\u003c\/body\u003e","brand":"North Point Press","offers":[{"title":"Pot on the Fire: Further Exploits of a Renegade Cook | John Thorne | Paperback | 0865476209 | Used: Very Good | Food Writing 1656106","offer_id":50778878771458,"sku":"1656106","price":21.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/3327\/5906\/files\/516YGYMGMDL.jpg?v=1792174960","url":"https:\/\/boswellsbooks.com\/products\/pot-on-the-fire-further-exploits-of-a-renegade-cook","provider":"Boswell's Books","version":"1.0","type":"link"}