{"product_id":"professional-baking-revised-updated","title":"Professional Baking (Revised, Updated)","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eProfessional Baking (Revised, Updated)\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eWayne Gisslen\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780471783497\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eWILEY\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e2008\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003e5\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e704\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eExcellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eThis new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, this edition includes a new chapter on baking for special diets, expanded and detailed information on ingredients and their use in baking, and new sections on sugar confections, as well as 100 new photographs. Complete with more than 775 classic and creative recipes to explore, \u003ci\u003eProfessional Baking\u003c\/i\u003e offers an excellent foundation for mastering the art and craft of baking.\u003c\/body\u003e","brand":"WILEY","offers":[{"title":"Professional Baking (Revised, Updated) | Wayne Gisslen | Hardcover | 9780471783497 | Used: Like New | Back Stacks J 1787531","offer_id":50855362134274,"sku":"1787531","price":49.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/3327\/5906\/files\/5169TNbR9hL.jpg?v=1792795583","url":"https:\/\/boswellsbooks.com\/products\/professional-baking-revised-updated","provider":"Boswell's Books","version":"1.0","type":"link"}