{"product_id":"sauces-classical-and-contemporary-sauce-making","title":"Sauces: Classical and Contemporary Sauce Making","description":"\u003cbody\u003e\n\u003cb\u003eTitle: \u003c\/b\u003eSauces: Classical and Contemporary Sauce Making\n\u003cbr\u003e\u003cb\u003eAuthor: \u003c\/b\u003eJames A Peterson\n\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e9780471292753\n\u003cbr\u003e\u003cb\u003ePublisher: \u003c\/b\u003eWiley\n\u003cbr\u003e\u003cb\u003ePublished: \u003c\/b\u003e1998\n\u003cbr\u003e\u003cb\u003eBinding: \u003c\/b\u003eHardcover\n\u003cbr\u003e\u003cb\u003eLanguage: \u003c\/b\u003eEnglish\n\u003cbr\u003e\u003cb\u003eEdition: \u003c\/b\u003e2nd\n\u003cbr\u003e\u003cb\u003eNumber of Pages: \u003c\/b\u003e624\n\u003cbr\u003e\u003cb\u003eCondition Note: \u003c\/b\u003eExcellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.\n\u003cbr\u003e\u003cb\u003ePublisher Description: \u003c\/b\u003eSauces, winner of the1991 James Beard Cookbook-of-the-Year award and the ultimate reference for sauce making, is now available in a new, update and expanded edition. With more than 325 recipes in all, this book includes all-new chapters on Asian sauces and pasta sauces, plus new recipes that cater to lighter, contemporary tastes.\u003c\/body\u003e","brand":"Wiley","offers":[{"title":"Sauces: Classical and Contemporary Sauce Making | James A Peterson | Hardcover | 9780471292753 | Used: Like New | Cooking 1782421","offer_id":50768350314754,"sku":"1782421","price":40.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/3327\/5906\/files\/614ZXyaR7sL.jpg?v=1792117052","url":"https:\/\/boswellsbooks.com\/products\/sauces-classical-and-contemporary-sauce-making","provider":"Boswell's Books","version":"1.0","type":"link"}