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Rizzoli

Waste Not: How to Get the Most from Your Food

Regular price $45.00 USD
Regular price Sale price $45.00 USD
Title: Waste Not: How to Get the Most from Your Food
Author: James Beard Foundation
ISBN: 9780847862788
Publisher: Rizzoli
Published: 2018
Binding: Book
Language: English
Condition: New
New from the publisher

Cooking 1409139

Publisher Description:
The James Beard Foundation's comprehensive book on full-use cooking--how to use all the food you buy and avoid food waste--featuring innovative recipes and tips from chefs across the country.

The average American household throws away more than $1,500 worth of food every year. Featuring 100 recipes from chefs such as Rick Bayless, Elizabeth Falkner, Bryant Terry, and Katie Button, Waste Not shows readers how to turn ingredients that often end up in the trash into delicious dishes and exciting takes on tried-and-true recipes.

There are no better ambassadors to inspire people to reduce food waste than chefs. Nobody knows more about how to fully utilize every leaf, root, bone, stem, and rind, or has ideas for how to stretch dollars into delicious, satisfying dishes. Here, chefs from around the country share not only recipes for asparagus bottom aioli, squash-seed tahini, and fruit-skin-crusted mahi, but also their suggestions for how to get maximum mileage--and inspiration--from the food you buy. Curated by the James Beard Foundation, America's leading organization for culinary innovation, Waste Not will change what--and how--you eat.