Aveline Kushi's Introducing Macrobiotic Cooking (Revised)

Title: Aveline Kushi's Introducing Macrobiotic Cooking (Revised)
Author: Wendy Esko
Cooking: 1708030
ISBN: 9780870406904
Publisher: Japan Publications
Published: 1987
Binding: Paperback
Language: English
Edition: First Edition
Number of Pages: 142
Section: Cooking | Methods | General
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: Offers advice on selecting and preparing natural foods, and shares healthful recipes for soups, vegetables, beans, salads, dressings, seafood, breads, and desserts.