Garlic: Garlic Recipes from Leading Chefs from Around the World
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Title: Garlic: Garlic Recipes from Leading Chefs from Around the World
Author: Periplus Editions
ISBN: 9789625939414
Publisher: Periplus Editions
Published: 2001
Binding: Regular Hardback
Language: English
Condition: Used: Very Good
Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Cookbooks 1394007
Publisher Description:
Roasted Garlic and Bread Soup. Succulent Pan-Seared Scallops with Garlic Puree. Spicy Garlic Chicken Laksa. From Chinese stir-fries and Indian curries to Mexican salsa and classic French sauces, Garlic has become a beloved addition to some of the most delectable dishes in the world. Now, this wonderful tradition is celebrated in Garlic: Garlic Recipes from Leading Chefs Around the World.
Author: Periplus Editions
ISBN: 9789625939414
Publisher: Periplus Editions
Published: 2001
Binding: Regular Hardback
Language: English
Condition: Used: Very Good
Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Cookbooks 1394007
Publisher Description:
Roasted Garlic and Bread Soup. Succulent Pan-Seared Scallops with Garlic Puree. Spicy Garlic Chicken Laksa. From Chinese stir-fries and Indian curries to Mexican salsa and classic French sauces, Garlic has become a beloved addition to some of the most delectable dishes in the world. Now, this wonderful tradition is celebrated in Garlic: Garlic Recipes from Leading Chefs Around the World.
With 60 mouth-watering recipes from 20 leading restaurant chefs, Garlic is sure to please the pallet of seasoned chefs and garlic lovers alike. Combining the tastes of cuisines from a variety of cultures, this contemporary collection of tantalizing recipes is both easy-to-use and practical. Beautifully photographed and adapted for the home, Garlic is a truly essential addition to any cook's kitchen.