Union Square & Co.
Homebrew Beyond the Basics: All-Grain Brewing & Other Next Steps (Revised)
Regular price
$24.98 USD
Regular price
Sale price
$24.98 USD
Unit price
per
Couldn't load pickup availability
Title: Homebrew Beyond the Basics: All-Grain Brewing & Other Next Steps (Revised)
Author: Mike Karnowski
ISBN: 9781454928102
Publisher: Union Square & Co.
Published: 2018
Binding: Paperback
Language: English
Edition: Revised
Number of Pages: 208
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: Make your next beer your best beer with this revised and expanded version of the popular guide to homebrewing. Want to take total control of the beer-making process? Move beyond extract brewing and go all-grain. Richly illustrated and easy to follow, Homebrew Beyond the Basics explains it all, from grain selection and water chemistry to sour beers and wood aging, in a practical, approachable way. This updated edition includes information on new hop varieties and hopping techniques, probiotics, and quick-mixed culture fermentation. More than 20 sample recipes--from traditional parti-gyle stouts to a style-bending American wild ale--expertly guide you as you hone your skills and make better beer.
Author: Mike Karnowski
ISBN: 9781454928102
Publisher: Union Square & Co.
Published: 2018
Binding: Paperback
Language: English
Edition: Revised
Number of Pages: 208
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: Make your next beer your best beer with this revised and expanded version of the popular guide to homebrewing. Want to take total control of the beer-making process? Move beyond extract brewing and go all-grain. Richly illustrated and easy to follow, Homebrew Beyond the Basics explains it all, from grain selection and water chemistry to sour beers and wood aging, in a practical, approachable way. This updated edition includes information on new hop varieties and hopping techniques, probiotics, and quick-mixed culture fermentation. More than 20 sample recipes--from traditional parti-gyle stouts to a style-bending American wild ale--expertly guide you as you hone your skills and make better beer.
Share
