Pharos Books
Kitchen culture: Fifty years of food fads
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Title: Kitchen Culture: Fifty Years of Food Fads
Author: Gerry Schremp
ISBN: 0886875234
Publisher: Pharos Books
Published: 1991
Binding: Paperback
Language: English
Publisher Description:
From the wartime rationing of the '40s, through the bountiful '50s, the ethnic food explosion of the '60s and '70s, to the lite years of the '80s, this lavishly illustrated celebration of food trends examines the highlights, absurdities, and ever-changing cooking habits of Americans. Features more than 40 recipes. Illustrated throughout.
Author: Gerry Schremp
ISBN: 0886875234
Publisher: Pharos Books
Published: 1991
Binding: Paperback
Language: English
Publisher Description:
From the wartime rationing of the '40s, through the bountiful '50s, the ethnic food explosion of the '60s and '70s, to the lite years of the '80s, this lavishly illustrated celebration of food trends examines the highlights, absurdities, and ever-changing cooking habits of Americans. Features more than 40 recipes. Illustrated throughout.
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