Van Nostrand Reinhold
Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
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Title: Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
Author: Tina Mueller
ISBN: 0442264259
Publisher: Van Nostrand Reinhold
Published: 1987
Binding: Hardcover
Language: English
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Author: Tina Mueller
ISBN: 0442264259
Publisher: Van Nostrand Reinhold
Published: 1987
Binding: Hardcover
Language: English
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
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