Storey Publishing, LLC
Raising a Calf for Beef
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Title: Raising a Calf for Beef
Author: Phyllis Hobson
ISBN: 0882660950
Publisher: Storey Publishing, LLC
Published: 1976
Binding: Paperback
Language: English
Edition: A Later Printing
Number of Pages: 128
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: In this practical guide, Phyllis Hobson covers everything you need to know to successfully raise a calf for beef. Hobson offers expert advice on choosing a calf, housing and pasture, nutrition, routine maintenance, and medical care, as well as techniques for slaughtering and butchering. With just two acres of pastureland and about 20 minutes a day to devote to your animal, you can raise a calf and enjoy a freezer full of your own homegrown and delicious beef.
Author: Phyllis Hobson
ISBN: 0882660950
Publisher: Storey Publishing, LLC
Published: 1976
Binding: Paperback
Language: English
Edition: A Later Printing
Number of Pages: 128
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: In this practical guide, Phyllis Hobson covers everything you need to know to successfully raise a calf for beef. Hobson offers expert advice on choosing a calf, housing and pasture, nutrition, routine maintenance, and medical care, as well as techniques for slaughtering and butchering. With just two acres of pastureland and about 20 minutes a day to devote to your animal, you can raise a calf and enjoy a freezer full of your own homegrown and delicious beef.
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