William Morrow & Co.
Roasting-A Simple Art
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Title: Roasting-A Simple Art
Author: Barbara Kafka
ISBN: 9780688131357
Publisher: William Morrow & Co.
Published: 1995
Binding: Hardcover
Language: English
Condition: Used: Very Good
Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Cooking 1486353
Publisher Description:
Crank up the oven and throw in a chicken; roasting is simply the easiest and bet way to concentrate and deepen flavor, to seal in succulence, and make robust, crusty, and sweet all kinds of meats, birds, fish, fruits, and vegetables. Roasting offers more flavor on its own than any other cooking technique. Everything you need for a lifetime of happy roasting can be found here in the pages of Barbara Kafka's ground-breaking new book. Even baby goat, a suckling pig, and loin of buffalo make it int this bible of roasting.
Author: Barbara Kafka
ISBN: 9780688131357
Publisher: William Morrow & Co.
Published: 1995
Binding: Hardcover
Language: English
Condition: Used: Very Good
Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Cooking 1486353
Publisher Description:
Crank up the oven and throw in a chicken; roasting is simply the easiest and bet way to concentrate and deepen flavor, to seal in succulence, and make robust, crusty, and sweet all kinds of meats, birds, fish, fruits, and vegetables. Roasting offers more flavor on its own than any other cooking technique. Everything you need for a lifetime of happy roasting can be found here in the pages of Barbara Kafka's ground-breaking new book. Even baby goat, a suckling pig, and loin of buffalo make it int this bible of roasting.
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