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Vegetables: Recipes and Techniques from the World's Premier Culinary College
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Title: Vegetables: Recipes and Techniques from the World's Premier Culinary College
Author: The Culinary Institute of America
ISBN: 9780867309188
Publisher: UNKNO
Published: 2007
Binding: Hardcover
Language: English
Edition: First Edition
Number of Pages: 224
Condition: Used Copy
Publisher Description: Features over 150 recipes for soups, appetizers, salads, entrees, and side dishes. This book also contains a chapter on sauces and relishes made from vegetables.
Author: The Culinary Institute of America
ISBN: 9780867309188
Publisher: UNKNO
Published: 2007
Binding: Hardcover
Language: English
Edition: First Edition
Number of Pages: 224
Condition: Used Copy
Publisher Description: Features over 150 recipes for soups, appetizers, salads, entrees, and side dishes. This book also contains a chapter on sauces and relishes made from vegetables.
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