American Cancer Society
What to Eat During Cancer Treatment: 1100 Great-Tasting, Family-Friendly Recipes to Help You Cope
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Title: What to Eat During Cancer Treatment: 1100 Great-Tasting, Family-Friendly Recipes to Help You Cope
Author: Besser, Jeanne
ISBN: 9781604430059
Publisher: American Cancer Society
Published: 2009
Binding: Quality
Language: English
Condition: Used: Very Good
Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Cookbooks 1394876
Publisher Description:
Winner: 2010 National Health Information Award, Gold; 2010 AM&P Snap/EXCEL Award, Silver
2010 Mom's Choice Award, Gold, Adult Books - Cooking, Food & Wine; 2009 Association TRENDS All Media Contest, Silver; Finalist: 2010 National Indie Excellent Award, Cookbooks; 2009 USA Best Book Award, Cookbooks - General ------ This cookbook contains 100 fast, flavorful recipes to help both patient and caregiver prepare satisfying meals to combat some of the side effects of treatment. Recipes are organized by side effects and include Brie and Apple Grilled Cheese to deal with nausea, Lemon Egg-Drop Soup for diarrhea, Blueberry-Peach Crisp for constipation, a Sherbet Shake for sore mouth, and Honey-Teriyaki Salmon for taste alterations.
Author: Besser, Jeanne
ISBN: 9781604430059
Publisher: American Cancer Society
Published: 2009
Binding: Quality
Language: English
Condition: Used: Very Good
Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Cookbooks 1394876
Publisher Description:
Winner: 2010 National Health Information Award, Gold; 2010 AM&P Snap/EXCEL Award, Silver
2010 Mom's Choice Award, Gold, Adult Books - Cooking, Food & Wine; 2009 Association TRENDS All Media Contest, Silver; Finalist: 2010 National Indie Excellent Award, Cookbooks; 2009 USA Best Book Award, Cookbooks - General ------ This cookbook contains 100 fast, flavorful recipes to help both patient and caregiver prepare satisfying meals to combat some of the side effects of treatment. Recipes are organized by side effects and include Brie and Apple Grilled Cheese to deal with nausea, Lemon Egg-Drop Soup for diarrhea, Blueberry-Peach Crisp for constipation, a Sherbet Shake for sore mouth, and Honey-Teriyaki Salmon for taste alterations.
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